今晚，我吃了太多辣的晚餐，我感到胃痛。它像燃燒的火一樣刺激著我的胃。我很好奇辣和胃痛有什麼關係？所以我用了關鍵詞“辣”和“胃炎”進行搜索。文章出現了。

Tonight, I felt stomachache when i ate dinner with too much spicy. It was irritating my stomach like fire-burning. I was curious what relationship between the spicy and stomachache? I used key words” spicy” and “gastritis” for searching. The article showed up.

Association of Symptoms with Eating Habits and Food Preferences in Chronic Gastritis Patients: A Cross-Sectional Study

The majority of patients (58.17%) reported that their symptoms were related to dietary factors. About 53% reported that they had the habit of "eating too fast," followed by "irregular mealtimes" (29.66%) and "eating leftover food" (28.14%). Sweets (27.57%), spicy foods (25.10%), and meat (24.33%) were the most popular among all participants. …

And another article is:

Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank

Background: Previous case-control studies have reported positive associations of spicy food consumption with risks of certain gastrointestinal-tract (GI) cancers. However, there is no prospective evidence on such associations, particularly from China, where there are high incidence rates of GI cancers and spicy food is widely consumed.

Conclusion: In Chinese adults, higher spicy food consumption was associated with lower risks of certain GI cancers, particularly among individuals who never smoked or drank alcohol regularly.

And the other is:

High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies

Background:: Studies on the association between spicy food intake and cancer risk have reported inconsistent results. We quantitatively assessed this association by conducting a meta-analysis based on evidence from case-control studies.

Conclusions: Evidence from case-control studies suggested that a higher level of spicy food intake may be associated with an increased incidence of cancer despite significant heterogeneity. More studies are warranted to clarify our understanding of the association between high spicy food intake and the risk of cancer.

What viewpoints do I accept?

pubmed!